Clockwise from the top left: a hot pot (over a burner) with chicken, fish, and scallops; a not-quite-snail (name?) with a toothpick to help pull the meat out of the shell; a small salad of white baby fish (complete with tiny black eyes, if you look closely at them); a pickle salad; and a platter with a couple pieces of seaweed covered with seaweed seeds, roasted fish wrapped in a green paper band, a small mollusk of some kind, a smoked salmon roll with salmon eggs inside, and a sour plum.
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